10 courses, 33 lessons. Each lesson ends with a short quiz, and every course ends with a certificate. Browse freely, then create a free account to start a lesson.
Export compliance
4 lessons, about 1 h 25 min
The market-access rules that decide whether a consignment clears the border: EUDR, the WTO SPS Agreement, Codex standards and EU pesticide limits.
What it takes to sell certified organic produce into the EU, the US and the East African market — conversion, inputs, group certification and labelling.
Keeping pests out of export consignments: IPPC standards, the EU Plant Health Law, false codling moth and fruit flies, and how phytosanitary certification works.
Selling across African borders: the African Continental Free Trade Area, rules of origin, EAC, ECOWAS, SADC and COMESA arrangements, harmonised standards and non-tariff barriers.
Why antibiotic misuse on farms is now a trade issue: One Health, responsible use and withdrawal periods, residue limits, and the EU rules on antimicrobials in imported animal products.
Standards for meat, milk, eggs, fish and honey: animal health and WOAH rules, getting approved to export, dairy quality, slaughter and processing hygiene, and safe animal feed.
The standards behind every healthy harvest: safe pesticide use and worker protection, certified seed and planting material, and post-harvest handling and cold chain.